Bon"quiche"sha

Bonjour

     Posting up a completely scratch quiche I did for the fams about a couple weeks ago.  I know anything like hand made pie shells always make people double think that maybe this is to hard.  All you have to do is get your hands a bit dirty and it will be well worth the effort,  just like many things in life right?  Look how great this looks!

Arugula and Maple Sausage Quiche

For Pie Shell

AP Flour 2cups

Salt 1Tbsp

Melted Butter 1/2 Cup

Water 2Tbsp

Combine all ingredients in a mixing bowl and incorporate.  Cover and let rest for 30 minutes for ingredients to absorb into the flour before rolling out.  Flour a work surface and with a rolling pin roll out a thin even circle of dough that will cover your whole pie tin.  Pre heat oven to 350 degrees and par back shell by using beans and parchment in the bottom of the shell to prevent rising for about 12 minutes.

For Filling

Eggs 4 Each

Arugala 2 Cups

Sliced Sausage 1 Cup

Sharp Cheddar 1 Cup

Julliene Yellow Onion 1/2 Onion about 1 Cup

Kosher Salt TT

Black Pepper TT

First scramble eggs then combine the rest of the ingredients and fold into the egg.  Pour mixture into the par baked pie shell then bake for another 10 to 12 minutes until eggs are fluffy and bouncy, be careful not to over cook the eggs.

Surprised even my 2 year old Jacob loved it.  Finished it with some fresh fruit and boom!  Easy but fancy!  Enjoy