There is always one dish I use to gauge how certain restaurants run. Chirashi is always perfect because you get to see plating, freshness of ingredients, and flavor all in one bowl. Ive had rushed chiraishi bowls with the sushi rice thrown in without any care and horrible knife skills are so apparent that you feel like you are eating scraps. 1. You can tell the restaurant is staffed and 2. You might not to know where and how the fish you are eating has been there. This is especially important because you are eating it raw. This dish was from hana sushi which is a small chain believe it or not. I can confidently say this was the best chirashi bowl ive had in the san diego and temecula area. The dish was beautiful and the sashimi cuts thick and luscious. They even added in tamago or sweet egg which was one of my favorite types of nigiri when I was younger. A little ponzu and wasabi this off and at 21 dollars I thuroughly enjoyed this dinner.
Chrashi Bowl from Hana Sushi
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